Chevron Food Mart
Last inspected: Feb 20, 2026
64
Score
The Chevron Food Mart, located at 4919 Main in Houston, TX, had a moderate risk inspection on February 20, 2026, with a score of 64. This inspection identified nine minor violations, including issues with cross-contamination, improper cooling of time/temperature controlled for safety food, and unlabeled bulk food. Historically, this facility has maintained a mostly low-risk inspection record across six scored inspections.
5
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Feb 20, 2026
Reinspection (002)
9 minor violations. 1 corrected on site.
64
Aug 7, 2025
Reinspection (002)
10 minor violations. 1 corrected on site.
61
Nov 30, 2024
Reinspection (002)
5 minor violations. 1 corrected on site.
78
Sep 5, 2024
Routine Inspection (001)
8 minor violations. 3 corrected on site.
67
Apr 18, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Violations — Feb 20, 2026 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
20-21.02(b)(01)
Refrigerated storage. rapid cooling temperatures. time/temperature controlled for safety (tcs) food not cooled from 135°f (57°c) to 70°f (21°c) within 2 hours.
(corrected on site)
20-21.03(b)(02)a
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Dispensing utensils not stored with the handle extended out from the food.
20-21.05(f)(01)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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