Chevron Food Mart
Last inspected: Sep 17, 2025
78
Score
The Chevron Food Mart, located at 4002 Southwest Fwy in Houston, TX, underwent a low-risk inspection on September 17, 2025. During this inspection, five minor violations were noted by the inspector. These violations pertained to general compliance, food storage and preparation, employee training on food safety and disease transmission, the availability of written procedures for contamination events, and the provision of adequate hand-washing sinks.
1
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 17, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Violations — Sep 17, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
(corrected on site)
20-21.07(a)(03)
Hand-washing sink installation. at least the minimum number of hand-washing sinks as required by applicable laws not provided. if approved and capable of removing the types of soils encountered in the food operations involved, automatic hand-washing facilities may be substituted for hand-washing lavatories in a food establishment that has at least one hand-washing sink.
20-21.19(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Construction. walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / smooth / nonabsorbent / easily cleanable except for ceilings over areas used only for beverage preparation and/or service. concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface except in dry storage areas.
20-21.23(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants