Chevron Food Mart
Last inspected: Nov 26, 2025
78
Score
The Chevron Food Mart, located at 392 N Sam Houston Pkwy E in Houston, TX, underwent a low-risk inspection on November 26, 2025, receiving a score of 78. This inspection identified five minor violations, including issues with customer notification of inspection reports, date marking of refrigerated ready-to-eat foods, and the provision and use of accurate temperature measuring devices. Previous inspections for this market have also generally been low-risk.
2
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 26, 2025
Complaint (003)
5 minor violations. 3 corrected on site.
78
Jan 7, 2025
Routine
6 minor violations.
74
Violations — Nov 26, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
(corrected on site)
20-21.04(i)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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