Chelsea Houston
Last inspected: Jan 3, 2024
82
Score
The most recent inspection for Chelsea Houston, located at 888 Westheimer in Houston, TX, was conducted on January 3, 2024, and resulted in a low-risk score of 82. This inspection identified four minor violations related to food storage, employee training, consumer advisories for raw or undercooked foods, and the provision of waste receptacles in toilet rooms. Chelsea Houston has one inspection on record.
1
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 3, 2024
Routine Inspection (001)
4 minor violations.
82
Violations — Jan 3, 2024 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (reminder). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including an asterisking of the animal-derived foods that require disclosure in a menu or other listing to a footnote that states written information regarding the safety of these items is available upon request / consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk for foodborne illness / consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk for foodborne illness, especially if certain medical conditions are present.
20-21.04(c)(07)
Toilet fixtures. toilet room not provided with at least one covered waste receptacle.
20-21.18(d)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants