Chef Hunan Bo Restaurant
Last inspected: Sep 10, 2025
78
Score
Chef Hunan Bo Restaurant, located at 3237 Houston Ave in Houston, TX, underwent a low-risk inspection on September 10, 2025. The inspection report noted five minor violations, including issues with food storage containers and cleaning frequency for certain equipment. This most recent inspection aligns with the restaurant's historical pattern of mostly low-risk assessments across four recorded inspections.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 10, 2025
Complaint (003)
5 minor violations. 2 corrected on site.
78
Apr 1, 2025
Routine Inspection (001)
3 minor violations. 2 corrected on site.
86
Jul 5, 2024
Reinspection (002)
3 minor violations.
86
Jul 3, 2024
Routine Inspection (001)
14 minor violations. 7 corrected on site.
50
Violations — Sep 10, 2025 Inspection
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Storage. glasses and cups not stored inverted / other stored utensils not covered or inverted, wherever practical.
(corrected on site)
20-21.14(b)(03)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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