Cheezo Real Cheese Real Flavor

14151 Hiram Clarke Rd, Houston, TX 77045
Other
Last inspected: Jan 27, 2026
78
Score
Low Risk

Cheezo Real Cheese Real Flavor, located at 14151 Hiram Clarke Rd in Houston, TX, had one inspection on record. The most recent inspection on January 27, 2026, resulted in a score of 78, categorized as low risk. This inspection noted five minor violations, including issues with plumbing fixture installation, water temperature, and the availability of hand-washing supplies.

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Inspections
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Critical latest
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Major latest
5
Minor latest
Inspection History
Jan 27, 2026
Routine
5 minor violations.
78
Violations — Jan 27, 2026 Inspection
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Water under pressure. hot water is at least 105°f (41°c)but less than 110°f (43°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment.
20-21.15(c)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
Floor junctures. when allowed in this subsection, the juncture between walls and floors presenting an open seam of more than one-thirty-second of an inch.
20-21.22(f)
Food establishment construction / remodeling / alterations begun before submitting properly prepared plans / specifications for approval.
20-25(a)
Substantial (Critical)
Serious (Major)
General (Minor)