Checkout #43
Last inspected: Aug 22, 2025
67
Score
Checkout #43, located at 801 N Loop W in Houston, TX, underwent a moderate risk inspection on August 22, 2025, with a score of 67. The inspection identified eight minor violations, including issues with food storage height, hot holding temperatures for time/temperature controlled for safety (TCS) food, and the cleaning frequency of nonfood-contact surfaces. This most recent inspection follows a historical pattern of mostly medium-risk assessments across three previous inspections.
3
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Aug 22, 2025
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Jan 13, 2025
Routine Inspection (001)
6 minor violations.
74
Jul 5, 2024
Complaint (003)
6 minor violations. 1 corrected on site.
74
Violations — Aug 22, 2025 Inspection
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
(corrected on site)
20-21.03(c)(02)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law.
20-21.14(c)(01)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Storage. outside storage areas / enclosures not constructed of durable and cleanable material / not large enough to store the garbage / recyclables / returnables / refuse containers that accumulate / not kept clean.
20-21.20(b)(03)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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