Check Point 109
Last inspected: Dec 14, 2025
67
Score
Check Point 109, located at 6611 Bellfort St, Houston, TX, had a recent inspection on 2025-12-14 which resulted in a moderate risk score of 67. This inspection identified eight minor violations, including issues with operating a food service establishment not conforming to requirements, lack of suitable dispensing utensils, and the use of sponges on food-contact surfaces. Historically, this facility has predominantly received high-risk ratings across its six scored inspections.
7
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Dec 14, 2025
Reinspection (002)
8 minor violations. 2 corrected on site.
67
Jul 20, 2025
Reinspection (002)
16 minor violations. 5 corrected on site.
45
Apr 15, 2025
Routine Inspection (001)
13 minor violations.
52
Jan 2, 2025
Routine Inspection (001)
12 minor violations.
55
Aug 19, 2024
Reinspection (002)
4 minor violations. 1 corrected on site.
82
Aug 6, 2024
Routine Inspection (001)
14 minor violations. 2 corrected on site.
50
Apr 7, 2024
Reinspection (002)
4 minor violations.
82
Violations — Dec 14, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
(corrected on site)
20-19(b)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
(corrected on site)
20-21.10(a)(07)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink supplies. when disposable towels are used, easily cleanable waste receptacles not conveniently located near the hand-washing facilities.
20-21.19(c)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Controlling pests, generally. premises not kept in such condition as to prevent the harborage or feeding of insects or rodents.
20-21.21(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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