Chavez Tacos (Inside Primetime)
Last inspected: Jul 23, 2025
82
Score
Chavez Tacos (Inside Primetime), located at 9461 W Bellfort in Houston, TX, underwent a low-risk inspection on July 23, 2025, with a score of 82. The inspection identified four minor violations, including issues with food storage, date marking of refrigerated ready-to-eat foods, and cleaning frequency for certain equipment surfaces. This recent inspection follows a historical pattern of mostly low-risk assessments for the facility.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jul 23, 2025
Routine Inspection (001)
4 minor violations. 3 corrected on site.
82
Mar 6, 2025
Reinspection (002)
4 minor violations. 1 corrected on site.
82
Sep 12, 2024
Routine Inspection (001)
10 minor violations. 3 corrected on site.
61
Apr 12, 2024
Routine Inspection (001)
6 minor violations.
74
Violations — Jul 23, 2025 Inspection
General. container of food not stored in a manner that permits easy cleaning of the storage area.
(corrected on site)
20-21.03(a)(02)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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