Charley's Philly Steaks

5015 Westheimer Rd, Houston, TX 77056
American
Last inspected: Jul 24, 2025
74
Score
Medium Risk

Charley's Philly Steaks, located at 5015 Westheimer Rd in Houston, TX, had a moderate-risk inspection on July 24, 2025, with a score of 74. This inspection identified six minor violations, including issues with refrigerated storage, dispensing utensils, and the materials used for multi-use equipment. Across four scored inspections, the facility's record has primarily consisted of low-risk assessments.

4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jul 24, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Feb 16, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Feb 15, 2025
Routine Inspection (001)
No violations found.
100
Mar 13, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Jul 24, 2025 Inspection
Refrigerated storage. rapid cooling temperatures. time/temperature controlled for safety (tcs) food not cooled from 135°f (57°c) to 70°f (21°c) within 2 hours.
20-21.03(b)(02)a
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use. (corrected on site)
20-21.10(a)
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code.
20-21.19(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)