Challenge Early College High School
Last inspected: Oct 14, 2025
86
Score
Challenge Early College High School, located at 5601 W 610 Loop S in Houston, TX, underwent a low-risk inspection on October 14, 2025, with a score of 86. This inspection identified three minor violations, including issues with plumbing fixture installation and wall finishes in food-related areas. The school also failed to maintain food handler course completion certificates for all food employees.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 14, 2025
Routine Inspection (001)
3 minor violations.
86
Apr 10, 2025
Routine Inspection (001)
2 minor violations.
90
Aug 27, 2024
Routine Inspection (001)
1 minor violation.
95
Feb 27, 2024
Routine Inspection (001)
1 minor violation.
95
Dec 12, 2023
Routine Inspection (001)
No violations found.
100
Violations — Oct 14, 2025 Inspection
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Construction. walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / smooth / nonabsorbent / easily cleanable except for ceilings over areas used only for beverage preparation and/or service. concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface except in dry storage areas.
20-21.23(b)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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