Chacho's Mexican Grill
Last inspected: Sep 17, 2025
82
Score
Chacho's Mexican Grill, located at 6006 Westheimer in Houston, TX, underwent a low-risk inspection on September 17, 2025, with a score of 82. This inspection identified four minor violations, including issues with refrigerated storage thermometers, date marking of ready-to-eat foods, and floor cleanliness. Historically, the facility has had mostly high-risk inspections across its six recorded evaluations.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 17, 2025
Routine Inspection (001)
4 minor violations.
82
Jul 13, 2025
Reinspection (002)
16 minor violations. 5 corrected on site.
45
Apr 27, 2025
Routine Inspection (001)
15 minor violations. 8 corrected on site.
47
Oct 2, 2024
Reinspection (002)
No violations found.
100
Sep 30, 2024
Routine Inspection (001)
24 minor violations. 7 corrected on site.
30
Apr 4, 2024
Routine Inspection (001)
6 minor violations.
74
Violations — Sep 17, 2025 Inspection
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
General. equipment / utensils not in current use not stored in a clean and sanitary condition.
20-21.28(a)(03)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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