Centre 8 Bistro
Last inspected: Apr 8, 2025
74
Score
Centre 8 Bistro, located at 3505 W Sam Houston Pkwy N in Houston, TX, underwent a moderate-risk inspection on April 8, 2025, which identified six minor violations. These violations included issues with food labeling, equipment maintenance, and cleaning frequency for certain food-contact surfaces. The facility has a history of medium-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 8, 2025
Routine Inspection (001)
6 minor violations.
74
Dec 10, 2024
Reinspection (002)
9 minor violations.
64
Oct 25, 2024
Routine Inspection (001)
10 minor violations. 3 corrected on site.
61
Dec 30, 2023
Routine
No violations found.
100
Violations — Apr 8, 2025 Inspection
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Prohibited storage area. food equipment / utensils / laundered linens / single-service and single-use articles shall not be stored in locker rooms / toilet rooms / vestibules / garbage rooms / mechanical rooms / under sewer lines that are not shielded to intercept potential drips / under open stairwells / under other sources of contamination is prohibited except that laundered linens and single-service and single-use articles that are packaged or in a facility such as a cabinet may be stored in a locker room.
20-21.14(d)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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