Central China Restaurant
Last inspected: Aug 31, 2025
67
Score
Central China Restaurant, located at 9390 Bellaire Blvd in Houston, TX, underwent a moderate-risk inspection on August 31, 2025, with a score of 67. The inspection identified eight minor violations, including issues with customer notification of inspection reports, proper time marking for food held without temperature control, and the storage of food in unclean or uncovered containers. Across four scored inspections, Central China Restaurant has historically maintained a medium-risk rating.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Aug 31, 2025
Reinspection (002)
8 minor violations. 2 corrected on site.
67
Apr 4, 2025
Routine Inspection (001)
8 minor violations.
67
Aug 21, 2024
Routine Inspection (001)
11 minor violations. 6 corrected on site.
58
Jan 27, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Violations — Aug 31, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. when time without temperature control is used as the public health control up to a maximum of four hours: food was not marked or otherwise identified to indicate the time that is four hours past the point in time when the food was removed from temperature control.
(corrected on site)
20-21.02(a)(02)b[02]
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Materials; general. materials not sufficient in weight and thickness to withstand repeated cleaning and sanitizing / not resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition except for single-service and single-use articles.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
General. at least 10 foot candles (110 lux) of light not provided at a distance of 30 inches (75 cm) above the floor in walk-in refrigeration units / dry food storage areas / other areas and rooms during periods of cleaning.
20-21.24(a)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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