Centerfolds
Last inspected: Jan 6, 2026
70
Score
An inspection of Centerfolds, located at 6166 Richmond in Houston, TX, on January 6, 2026, resulted in a moderate risk score of 70. This inspection identified seven minor violations, including failure to post the inspection report, improper temperature control for time/temperature controlled for safety foods, and inadequate separation of raw animal foods to prevent cross-contamination. Centerfolds has a history of moderate-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 6, 2026
Reinspection (002)
7 minor violations. 2 corrected on site.
70
Jul 22, 2025
Routine Inspection (001)
9 minor violations.
64
Feb 12, 2025
Routine Inspection (001)
7 minor violations. 5 corrected on site.
70
Sep 23, 2024
Routine Inspection (001)
7 minor violations.
70
Mar 21, 2024
Routine Inspection (001)
4 minor violations.
82
Violations — Jan 6, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
(corrected on site)
20-21.02(a)(01)
Cross contamination. except when combined as ingredients, raw animal foods such as fish, beef, lamb, pork, and poultry not separated from each other during storage, preparation, holding, and display by: using separate equipment for each type of food; preparing each type of food at different times or in separate areas; and arranging each type of food in equipment so that cross contamination of one type with another is prevented.
(corrected on site)
20-21.02(b)(02)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.
20-21.11(a)(13)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Presence and use, restrictions, conditions of use. poisonous / toxic materials unnecessary for the operation / maintenance of the establishment / cleaning and sanitization of equipment and utensils / control of insects and rodents are prohibited in the food establishment; provided, this requirement does not apply to packaged poisonous / toxic materials that are for retail sale. restricted use pesticides specified in item (03)c of this subsection shall meet the requirements specified in 40 cfr 152, subpart i, classification of pesticides.
20-21.27(a)(01)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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