Cava Grill - Texas Med Center
Last inspected: Feb 2, 2026
74
Score
Cava Grill - Texas Med Center, located at 6618 Fannin St in Houston, Texas, underwent a moderate risk inspection on February 2, 2026. This inspection identified six minor violations, including issues with refrigerated storage, date marking of ready-to-eat foods, and sink dimensions. Across four previous inspections, the facility has predominantly received low-risk classifications.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 2, 2026
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Mar 26, 2025
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Aug 15, 2024
Complaint (003)
No violations found.
100
Mar 4, 2024
Routine Inspection (001)
No violations found.
100
Violations — Feb 2, 2026 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Refrigerated storage. disposition of ready to eat foods. not discarding time/temperature controlled for safety (tcs) , ready to eat food where either temperature or time combination has exceeded.
(corrected on site)
20-21.03(b)(11)
Sinks. compartment of sink required by this article less than 15 inches in length, 15 inches in width, and 12 inches in depth.
(corrected on site)
20-21.11(b)
Prohibited storage area. food equipment / utensils / laundered linens / single-service and single-use articles shall not be stored in locker rooms / toilet rooms / vestibules / garbage rooms / mechanical rooms / under sewer lines that are not shielded to intercept potential drips / under open stairwells / under other sources of contamination is prohibited except that laundered linens and single-service and single-use articles that are packaged or in a facility such as a cabinet may be stored in a locker room.
20-21.14(d)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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