Casa Del Pueblo Meat Market #8
Last inspected: Sep 19, 2025
70
Score
Casa Del Pueblo Meat Market #8, located at 2309 Bingle Rd in Houston, TX, underwent a moderate risk inspection on September 19, 2025. This inspection identified seven minor violations, including issues with customer notification of inspection reports, labeling of manufactured food, and date marking of refrigerated ready-to-eat items. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Sep 19, 2025
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Apr 9, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Oct 22, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Mar 7, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Sep 19, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
(corrected on site)
20-21.03(c)(02)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Containers. garbage / recyclables / returnables / refuse not kept in durable / easily cleanable / insect-proof and rodent-proof containers that do not leak and do not absorb liquids. plastic bags and wet-strength paper bags may be used to line the containers, and they may be used for storage inside the food establishment.
20-21.20(a)(01)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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