Carmelitas Mexican Restaurant
Last inspected: Nov 4, 2025
35
Score
Carmelitas Mexican Restaurant, located at 2218 Broadway in San Antonio, TX, underwent a high-risk inspection on November 4, 2025. The inspection identified four critical, three major, and three minor violations. These included issues with a walk-in cooler not maintaining a temperature of 41°F or below, improper date marking on prepared food items, and ready-to-eat food stored uncovered in the walk-in cooler.
7
Inspections
4
Critical latest
3
Major latest
3
Minor latest
Inspection History
Nov 4, 2025
Routine
4 critical violations. 3 major violations. 3 minor violations.
35
Jun 9, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations.
64
Dec 3, 2024
Routine
5 critical violations. 1 major violation. 10 minor violations.
26
Mar 6, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Nov 6, 2023
Routine
1 critical violation. 2 major violations. 4 minor violations.
58
Jun 8, 2023
Routine
2 critical violations. 1 minor violation.
70
Feb 6, 2023
Routine
2 critical violations. 1 minor violation.
70
Violations — Nov 4, 2025 Inspection
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Ready-to-eat food not date marked
3-501.17(A)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Expired or improperly marked ready-to-eat food not discarded
3-501.18(A)(1)
Equipment or utensils not clean
4-601.11(A)
Physical facilities not in good repair
6-501.11
Evidence of pests or pest control inadequate
6-501.111(B)
Observed: Most recent food inspection report not posted for the public to view. Sec. 13-26. - Display. Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises where such food establishment is authorized to be established, maintained or operated. A food establishment may also choose to voluntarily display a gr
Observed: Wastewater beginning to back-up in between warewasher and walk-in cooler. 5-403.11(B) Capacity and drainage.
5-403.11(B)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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