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Caribbean Jerk Cuisine

9334 Richmond Ave, Houston, TX 77063
African
Last inspected: Jan 13, 2026
100
Score
Low Risk

Going back to 2023, Caribbean Jerk Cuisine has four inspections in the public record. The latest inspection on file is from Jan 13, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly three violations earlier on.

Across the inspection history, “special requirements” is the issue that surfaces most often, recorded two times.

Restaurants in Houston average 88, so Caribbean Jerk Cuisine is doing better than most peers. The file should reassure diners considering a visit.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 13, 2026
Routine Inspection (001)
No violations found.
100
Apr 23, 2025
Routine Inspection (001)
3 minor violations.
View 3 violations
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Dispensing utensils not stored in water at least 135°f (57°c) / water container is not cleaned as often as necessary.
20-21.05(f)(04)
Construction. walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / smooth / nonabsorbent / easily cleanable except for ceilings over areas used only for beverage preparation and/or service. concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface except in dry storage areas.
20-21.23(b)
86
Sep 18, 2024
Routine Inspection (001)
3 minor violations.
View 3 violations
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
86
Dec 27, 2023
Routine Inspection (001)
2 minor violations.
View 2 violations
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
General. at least 10 foot candles (110 lux) of light not provided at a distance of 30 inches (75 cm) above the floor in walk-in refrigeration units / dry food storage areas / other areas and rooms during periods of cleaning.
20-21.24(a)
90

Frequently Asked Questions

When was Caribbean Jerk Cuisine last inspected?

The most recent health inspection at Caribbean Jerk Cuisine on file is from Jan 13, 2026. The public record contains four inspections in total.

What is the most common violation at Caribbean Jerk Cuisine?

Across the inspection record, “special requirements” has been cited two times, more than any other issue at Caribbean Jerk Cuisine.

How does Caribbean Jerk Cuisine compare to other restaurants in Houston?

Caribbean Jerk Cuisine most recently scored 100 out of 100, which is higher than the Houston average of 88.

Has Caribbean Jerk Cuisine's inspection record improved over time?

Yes. Recent inspections at Caribbean Jerk Cuisine have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Caribbean Jerk Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Caribbean Jerk Cuisine inspected?

Based on the inspection history on file, Caribbean Jerk Cuisine is inspected around two times per year on average.

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