Caracol
Last inspected: Jan 6, 2026
78
Score
Caracol, located at 2200 Post Oak Blvd in Houston, TX, underwent a low-risk inspection on January 6, 2026. This inspection identified five minor violations, including issues with HACCP plan compliance, food storage in unclean or uncovered containers, and the accuracy of refrigeration thermometers. Across four recorded inspections, Caracol has consistently maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 6, 2026
Routine Inspection (001)
5 minor violations. 3 corrected on site.
78
Jun 3, 2025
Routine Inspection (001)
2 minor violations. 2 corrected on site.
90
Nov 18, 2024
Routine Inspection (001)
1 minor violation.
95
Feb 5, 2024
Routine Inspection (001)
1 minor violation. 1 corrected on site.
95
Violations — Jan 6, 2026 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge operating a food establishment / mobile food service unit with a haccp plan not ensuring full compliance with haccp plan.
(corrected on site)
20-19(d)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
(corrected on site)
20-21.03(c)(02)
Thermometers. machine or water line mounted numerically scaled indicating thermometers accurate to 3°f not provided to indicate the temperature of the water in each wash and rinse tank and the temperature of the water as it enters the hot water sanitizing final rinse manifold or in the chemical sanitizing solution tank. thermometers dually scaled in celsius and fahrenheit may alternatively be provided if designed to be easily readable and accurate to 1.05°c in the intended range of use. water temperature measuring devices on mechanical dishwashing machines shall have a numerical scale, printed record, or digital readout in increments no greater that 1°c or 2°f in the intended range of use.
20-21.13(c)
Substantial (Critical)
Serious (Major)
General (Minor)
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