Captain Bennys
Last inspected: Sep 12, 2025
74
Score
Captain Bennys, located at 8253 Gulf Fwy in Houston, TX, underwent a moderate risk inspection on 2025-09-12. This inspection identified six minor violations, including issues with cross-contamination prevention, improper rapid cooling methods, and TCS food not maintained at the required cold temperature. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 12, 2025
Complaint (003)
6 minor violations. 5 corrected on site.
74
Apr 8, 2025
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Sep 26, 2024
Routine Inspection (001)
4 minor violations.
82
Dec 14, 2023
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Violations — Sep 12, 2025 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Refrigerated storage. methods for rapid cooling. approved methods for rapid cooling not utilized.
(corrected on site)
20-21.03(b)(03)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
(corrected on site)
20-21.05(f)
A three-compartment sink not used when washing, rinsing and sanitization equipment / utensils manually except where a three-compartment sink is not required under section 20-21.11(b) of this code, in which case the procedure may be performed in the two-compartment sink.
(corrected on site)
20-21.12(a)
Storage. cleaned and sanitized utensils and movable equipment not stored at least six inches above the floor in a clean, dry location in a way that protects them from contamination by splash, dust, and other means.
20-21.14(b)(01)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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