Cao Thang Sandwich
Last inspected: Nov 24, 2025
64
Score
Cao Thang Sandwich, located at 8272 Park Place in Houston, TX, underwent a moderate risk inspection on November 24, 2025. This inspection identified nine minor violations, including issues with food labeling, procedures for time without temperature control, and date marking of ready-to-eat foods. The facility has a history of mostly low-risk inspections across six scored events.
6
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Nov 24, 2025
Routine Inspection (001)
9 minor violations.
64
May 19, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
May 15, 2025
Routine
No violations found.
100
Nov 4, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Jul 22, 2024
Routine Inspection (001)
5 minor violations.
78
Feb 17, 2024
Routine Inspection (001)
4 minor violations.
82
Violations — Nov 24, 2025 Inspection
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Storage. cleaned and sanitized utensils and movable equipment not stored at least six inches above the floor in a clean, dry location in a way that protects them from contamination by splash, dust, and other means.
20-21.14(b)(01)
Storage. glasses and cups not stored inverted / other stored utensils not covered or inverted, wherever practical.
20-21.14(b)(03)
Storage. outside storage areas / enclosures not constructed of durable and cleanable material / not large enough to store the garbage / recyclables / returnables / refuse containers that accumulate / not kept clean.
20-21.20(b)(03)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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