Cajun Craven
Last inspected: Feb 13, 2026
61
Score
The most recent inspection for Cajun Craven, located at 12141 Beamer in Houston, TX, on February 13, 2026, resulted in a moderate risk score of 61 with ten minor violations. These violations included a failure to post a sign indicating the availability of inspection reports and improper storage of food containers. Over six scored inspections, Cajun Craven has historically received medium-risk ratings.
6
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Feb 13, 2026
Routine Inspection (001)
10 minor violations. 3 corrected on site.
61
Jul 3, 2025
Reinspection (002)
7 minor violations. 1 corrected on site.
70
Feb 15, 2025
Reinspection (002)
7 minor violations. 4 corrected on site.
70
Dec 7, 2024
Routine Inspection (001)
10 minor violations. 1 corrected on site.
61
Dec 8, 2023
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Dec 6, 2023
Routine
No violations found.
100
Violations — Feb 13, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Dispensing utensils not stored in running water with sufficient velocity to flush / drain particulates (such as mashed potatoes or ice cream).
(corrected on site)
20-21.05(f)(03)
Removing dead or trapped birds / insects / rodents / other pests. dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains.
20-21.21(d)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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