Cafe Paris
Last inspected: Oct 3, 2025
82
Score
Cafe Paris, located at 1100 Texas Ave in Houston, TX, had a low-risk inspection on October 3, 2025, with a score of 82. The inspection noted four minor violations, including issues with cross-contamination, wall and ceiling maintenance, and lighting levels. This inspection aligns with the facility's historical pattern of mostly low-risk outcomes across seven scored inspections.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 3, 2025
Complaint (003)
4 minor violations. 1 corrected on site.
82
Sep 18, 2025
Reinspection (002)
5 minor violations. 1 corrected on site.
78
Sep 17, 2025
Complaint (003)
8 minor violations. 1 corrected on site.
67
Feb 8, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
May 16, 2024
Reinspection (002)
4 minor violations. 1 corrected on site.
82
Mar 22, 2024
Reinspection (002)
14 minor violations.
50
Feb 9, 2024
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
Violations — Oct 3, 2025 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
General. at least 50 foot-candles (540 lux) of light not provided at a surface where a food employee may be working with food / with utensils / with equipment such as knives / slicers / grinders / saws where employee safety is a factor.
20-21.24(a)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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