Cafe Ginger
Last inspected: Nov 6, 2025
78
Score
Cafe Ginger, located at 1574 W Gray St in Houston, TX, had a low-risk inspection on November 6, 2025, with a score of 78. The inspection noted five minor violations, including issues with plumbing fixture installation, the materials used for single-service articles, and the cleaning frequency of nonfood-contact surfaces. This inspection follows a historical pattern of mostly low-risk outcomes across six scored inspections for the cafe.
6
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 6, 2025
Complaint (003)
5 minor violations. 1 corrected on site.
78
Aug 7, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Feb 12, 2025
Reinspection (002)
7 minor violations. 3 corrected on site.
70
Jun 18, 2024
Routine
No violations found.
100
Jun 17, 2024
Reinspection (002)
12 minor violations. 4 corrected on site.
55
Mar 19, 2024
Routine Inspection (001)
11 minor violations. 3 corrected on site.
58
Violations — Nov 6, 2025 Inspection
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Materials; general. single-service and single-use articles not made from clean, sanitary, safe materials. materials that are used in the construction of utensils and food-contact surfaces of equipment and single-service and single-use articles allowing the migration of deleterious substances, or imparting odors, color, or taste to, or contributing to the contamination of food under normal use conditions.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
(corrected on site)
20-21.11(a)(07)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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