Cafe Caspian
Last inspected: Feb 17, 2026
86
Score
Cafe Caspian, located at 12126 Westheimer in Houston, TX, had a low-risk inspection on February 17, 2026, with a score of 86. This inspection identified three minor violations, including issues with food protection from potential contamination, date marking of ready-to-eat foods, and cleaning frequency for certain equipment surfaces. Historically, Cafe Caspian has maintained a pattern of low-risk inspections across its six recorded evaluations.
6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 17, 2026
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
May 15, 2025
Complaint (003)
2 minor violations. 1 corrected on site.
90
Apr 9, 2025
Routine Inspection (001)
No violations found.
100
Dec 19, 2024
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Dec 18, 2024
Routine
No violations found.
100
May 23, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Feb 17, 2026 Inspection
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.
20-21.02(a)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants