Caballero Bakery
Last inspected: Oct 20, 2025
52
Score
The most recent inspection for CABALLERO BAKERY, located at 2342 Pinn Rd in San Antonio, TX, on October 20, 2025, resulted in a high-risk score of 52. This inspection identified one critical violation concerning hot water temperature at handwash sinks, four major violations including the lack of chlorine testing strips, and two minor violations. CABALLERO BAKERY has had four inspections on record, with a historical pattern of mostly medium-risk findings.
7
Inspections
1
Critical latest
4
Major latest
2
Minor latest
Inspection History
Oct 20, 2025
Routine
1 critical violation. 4 major violations. 2 minor violations.
52
Apr 29, 2025
Routine
2 critical violations. 3 major violations. 4 minor violations.
45
Nov 12, 2024
Routine
2 major violations. 2 minor violations.
74
Jul 1, 2024
Routine
2 major violations. 3 minor violations.
70
Oct 17, 2023
Routine
1 critical violation. 4 major violations. 3 minor violations.
50
Jul 11, 2023
Routine
1 critical violation. 2 minor violations.
78
Mar 10, 2023
Routine
2 critical violations. 3 minor violations.
64
Violations — Oct 20, 2025 Inspection
Handwashing sink water not at required temperature
5-202.12(A)
Sanitizer test kit not available
4-302.14
Observed that the black refrigerator and the Coca Cola refrigerator unit did NOT have thermometers that were working correctly (one had a broken capillary tube and the other had Mercury that was not reading the temperature correctly. Ensure all cold holds, coolers, refrigerators, mini fridges, freezers, and walk-in coolers have a thermometer (physical or digital) that is calibrated, accurate, easily accessible, easily readable, durable, and in good repair. The thermometer MUST be placed in the w
4-204.112(A)
Physical facilities not cleaned at required frequency
6-501.12
Outer openings not protected against pests
6-202.15(D)
Employee hands not clean
2-301.11
Observed that the hot water at the three-compartment sink reached a maximum temperature of 94 to 96 F. The standing mop sink reached a maximum hot water temperature of 93 F. Ensure that all mop sinks and three-compartment sinks have cold water and hot water that reaches a MINIMUM of 110 degrees Fahrenheit (F) during all hours of operation. The hot water temperature CANNOT be lower than 110 F and it should NOT fluctuate (MUST remain constant). This hot water is REQUIRED to Wash and Rinse the food
5-103.11(B)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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