C. T. Buffet and Sushi
Last inspected: Oct 17, 2025
67
Score
C. T. Buffet And Sushi, located at 5800 Bellaire Blvd in Houston, TX, underwent a moderate risk inspection on October 17, 2025, resulting in a score of 67. The inspection identified eight minor violations, including issues with food temperature control, uncovered food storage, and a lack of signage regarding the availability of inspection reports. The facility's inspection history shows a pattern of medium-risk ratings across five scored inspections.
5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Oct 17, 2025
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
May 14, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Jul 6, 2024
Reinspection (002)
6 minor violations. 2 corrected on site.
74
Jun 17, 2024
Routine Inspection (001)
12 minor violations. 2 corrected on site.
55
Jan 9, 2024
Routine Inspection (001)
7 minor violations.
70
Violations — Oct 17, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
(corrected on site)
20-21.02(a)(01)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Wiping cloths. moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters, dining table tops and shelves not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
20-21.11(c)(03)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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