Buzzy Bee

15509 S Post Oak Rd, Houston, TX 77053

Café / Breakfast

Last inspected: Mar 11, 2025

Score

Low Risk

The inspection history at Buzzy Bee is still short, with only two visits logged. The most recent report on file is from Mar 11, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about 10 violations before that.

That puts the facility ahead of the local pack: the average Houston restaurant scores 88. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2025

Routine Inspection (001)

1 minor violation. 1 corrected on site.

View 1 violation

General. food not obtained from sources that comply with all laws relating to food and food labeling as defined in tfer 228.78 and 228.79. (corrected on site)

20-21.01(a)

Nov 14, 2024

Routine Inspection (001)

10 minor violations.

View 10 violations

8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.

20-20(c)

General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.

20-21.07(a)(03)

Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.

20-21.11(a)(07)

Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

20-21.19(c)

Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.

20-21.20(a)(03)

Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.

20-21.21(b)

Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.

20-21.23(g)

Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.

20-21.27(b)

Cleaning equipment storage. after use, mops not placed in a position that allows them to air-dry without soiling walls / equipment / supplies.

20-21.28(e)

Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements.

20-26(c)

Frequently Asked Questions

When was Buzzy Bee last inspected?

The most recent health inspection at Buzzy Bee on file is from Mar 11, 2025. The public record contains two inspections in total.

How does Buzzy Bee compare to other restaurants in Houston?

Buzzy Bee most recently scored 95 out of 100, which is higher than the Houston average of 88.

Has Buzzy Bee's inspection record improved over time?

Yes. Recent inspections at Buzzy Bee have averaged around one violation per visit, down from roughly 10 earlier in the record.

What does a low risk rating mean?

A low risk rating at Buzzy Bee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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