Burns Original Bar-B-Que Since 1973
Last inspected: Nov 25, 2025
82
Score
Burns Original Bar-B-Que Since 1973, located at 8307 1/2 De Priest St in Houston, TX, had a low-risk inspection on November 25, 2025, with a score of 82. The inspection identified four minor violations, including issues with cleaning frequency for nonfood-contact surfaces, improperly covered waste containers, and inadequate protection of outside openings against insects. This recent inspection aligns with the facility's historical pattern of mostly low-risk outcomes across five scored inspections.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 25, 2025
Routine Inspection (001)
4 minor violations.
82
Jun 5, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Jan 23, 2025
Reinspection (002)
5 minor violations. 1 corrected on site.
78
Oct 3, 2024
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
Dec 6, 2023
Routine Inspection (001)
3 minor violations. 2 corrected on site.
86
Violations — Nov 25, 2025 Inspection
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants