Burger Point
Last inspected: Jan 21, 2026
86
Score
Burger Point, located at 1111 Louisiana St in Houston, TX, underwent a low-risk inspection on January 21, 2026, with a score of 86. This inspection identified three minor violations, including issues with food marking for time-as-a-public-health-control, temperature control for TCS food, and the availability of food handler certificates. Burger Point has a historical pattern of low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 21, 2026
Routine Inspection (001)
3 minor violations. 2 corrected on site.
86
Jan 16, 2025
Routine Inspection (001)
3 minor violations.
86
Mar 5, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Jan 21, 2026 Inspection
General. when time without temperature control is used as the public health control up to a maximum of four hours: food was not marked or otherwise identified to indicate the time that is four hours past the point in time when the food was removed from temperature control.
(corrected on site)
20-21.02(a)(02)b[02]
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
(corrected on site)
20-21.05(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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