Burger King # Bk125
Last inspected: Sep 24, 2025
74
Score
Burger King # Bk125, located at 5001 E Crosstimbers St in Houston, TX, underwent a moderate risk inspection on September 24, 2025, with a score of 74. The inspection identified six minor violations, including issues with the cleaning frequency of nonfood-contact surfaces, hand-washing sink maintenance, and waste container coverings. This inspection follows a historical pattern of mostly low-risk findings across five previous scored inspections.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 24, 2025
Reinspection (002)
6 minor violations.
74
Jun 24, 2025
Routine Inspection (001)
12 minor violations. 2 corrected on site.
55
Aug 16, 2024
Routine
No violations found.
100
Jul 3, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Jan 14, 2024
Complaint (003)
5 minor violations. 2 corrected on site.
78
Violations — Sep 24, 2025 Inspection
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Maintaining refuse areas and enclosures. storage area / enclosure for refuse / recyclables / returnables not maintained free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used, as specified in section 20-21.28(a)(03) / not maintained clean.
20-21.20(h)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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