Burger King Bk-42
Last inspected: Nov 4, 2025
86
Score
Burger King Bk-42, located at 5596 North Fwy in Houston, TX, had a low-risk inspection on November 4, 2025, with a score of 86. This inspection identified three minor violations concerning hair restraints, equipment materials, and floor cleanliness. The facility has a historical pattern of mostly low-risk inspections across six scored events.
6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 4, 2025
Complaint (003)
3 minor violations. 2 corrected on site.
86
Aug 28, 2025
Complaint (003)
2 minor violations. 1 corrected on site.
90
Aug 12, 2025
Complaint (003)
No violations found.
100
Aug 5, 2025
Complaint (003)
6 minor violations.
74
Oct 18, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Mar 4, 2024
Routine Inspection (001)
4 minor violations.
82
Violations — Nov 4, 2025 Inspection
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
(corrected on site)
20-21.10(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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