Burger King #9150
Last inspected: Jan 21, 2026
78
Score
Burger King #9150, located at 2615 S Dairy Ashford Rd in Houston, TX, had a low-risk inspection on January 21, 2026. This inspection identified five minor violations, including issues with food storage temperatures and the lack of written procedures for responding to vomiting or diarrheal events. Across four scored inspections, the facility has maintained a historical pattern of mostly low-risk outcomes.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 21, 2026
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Mar 14, 2025
Complaint (003)
No violations found.
100
Mar 9, 2025
Routine Inspection (001)
2 minor violations.
90
Aug 7, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Violations — Jan 21, 2026 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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