Bunny Stop #7
Last inspected: Feb 9, 2026
78
Score
Bunny Stop #7, located at 13939 Richmond Ave in Houston, TX, underwent a low-risk inspection on February 9, 2026. This inspection identified five minor violations, including issues with customer notification of inspection reports, date marking of refrigerated ready-to-eat foods, and food storage height. The facility has a history of mostly low-risk inspections.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 9, 2026
Reinspection (002)
5 minor violations.
78
Sep 21, 2025
Routine Inspection (001)
10 minor violations.
61
Nov 12, 2024
Routine Inspection (001)
2 minor violations.
90
Apr 11, 2024
Routine Inspection (001)
3 minor violations.
86
Jan 5, 2024
Routine Inspection (001)
4 minor violations.
82
Violations — Feb 9, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants