Brown Sugar Bar-B-Q
Last inspected: Apr 25, 2025
67
Score
Brown Sugar Bar-B-Q, located at 11030 Kingspoint in Houston, TX, underwent a moderate risk inspection on April 25, 2025, with a score of 67. This inspection identified eight minor violations, including issues with customer notification of inspection reports, proper labeling of bulk food, and the availability of dispensing utensils. Across three recorded inspections, the facility has primarily received medium-risk ratings.
3
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Apr 25, 2025
Routine Inspection (001)
8 minor violations. 3 corrected on site.
67
Dec 19, 2024
Routine Inspection (001)
9 minor violations. 2 corrected on site.
64
Mar 27, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Violations — Apr 25, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
(corrected on site)
20-21.05(f)
Dispensing utensils not stored in water at least 135°f (57°c) / water container is not cleaned as often as necessary.
(corrected on site)
20-21.05(f)(04)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Toilet room. toilet room not provided with tight-fitting / self-closing / solid doors, which shall be closed except during cleaning or maintenance except that this requirement does not apply to a toilet room that is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall or stadium-type facilities.
20-21.18(c)
Construction. walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / smooth / nonabsorbent / easily cleanable except for ceilings over areas used only for beverage preparation and/or service. concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface except in dry storage areas.
20-21.23(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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