Brothers Taco House
Last inspected: Oct 3, 2025
78
Score
Brothers Taco House, located at 1604 Emancipation Ave in Houston, TX, underwent a low-risk inspection on October 3, 2025, with a score of 78. The inspection identified five minor violations, including issues with light fixture cleanliness, the posting of inspection reports, and food protection from cross-contamination. This recent inspection follows a historical pattern of mostly low-risk assessments for the facility.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 3, 2025
Complaint (003)
5 minor violations. 1 corrected on site.
78
Jan 26, 2025
Routine Inspection (001)
3 minor violations.
86
Apr 20, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Oct 3, 2025 Inspection
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Refrigerated storage. disposition of ready to eat foods. not discarding time/temperature controlled for safety (tcs) , ready to eat food where either temperature or time combination has exceeded.
20-21.03(b)(11)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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