Brewingz
Last inspected: Jan 30, 2026
64
Score
Brewingz, located at 5598 North Fwy in Houston, TX, underwent a moderate-risk inspection on January 30, 2026, with a score of 64. The inspection identified nine minor violations, including issues with permit holder compliance, employee training, and proper date marking of refrigerated ready-to-eat foods. Previous inspections for Brewingz have also generally fallen into the medium-risk category.
6
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Jan 30, 2026
Reinspection (002)
9 minor violations. 3 corrected on site.
64
Sep 7, 2025
Reinspection (002)
14 minor violations. 6 corrected on site.
50
May 14, 2025
Routine Inspection (001)
9 minor violations. 2 corrected on site.
64
Aug 6, 2024
Reinspection (002)
2 minor violations.
90
Aug 3, 2024
Reinspection (002)
21 minor violations. 5 corrected on site.
35
Mar 19, 2024
Routine Inspection (001)
11 minor violations. 6 corrected on site.
58
Violations — Jan 30, 2026 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
Imminent health hazard. ceasing operations and reporting. food establishment did not immediately discontinue operations and notify the regulatory authority when an imminent health hazard existed because of an emergency, such as a fire, flood, power outage, sewage water back-flow, extended interruption of electrical or water service, misuse of poisonous or toxic materials, onset of an apparent foodborne disease outbreak, gross unsanitary occurrence or condition or similar event, that might result in the contamination of food, or that might prevent time/temperature controlled for safety (tcs) food from being held at required temperatures.
(corrected on site)
20-21.02(d)(01)a
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Ice dispensing. between uses, ice transfer receptacles shall be stored in a way that protects them from contamination.
20-21.05(e)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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