Brewingz
Last inspected: Feb 11, 2026
61
Score
Brewingz, located at 6006 Gulf Fwy in Houston, TX, underwent a moderate risk inspection on February 11, 2026, with a score of 61. This inspection identified ten minor violations, including issues with cold storage temperatures, plumbing fixture installation, and the cleaning frequency of nonfood-contact surfaces. Across six scored inspections, Brewingz has historically shown a pattern of mostly low-risk assessments.
6
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Feb 11, 2026
Routine Inspection (001)
10 minor violations. 1 corrected on site.
61
Apr 14, 2025
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Nov 19, 2024
Reinspection (002)
4 minor violations.
82
Jun 5, 2024
Routine
No violations found.
100
Jun 4, 2024
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
Dec 21, 2023
Reinspection (002)
5 minor violations.
78
Violations — Feb 11, 2026 Inspection
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Hand-washing sink supplies. when disposable towels are used, easily cleanable waste receptacles not conveniently located near the hand-washing facilities.
20-21.19(c)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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