Brasserie Mon Chou Chou
Last inspected: Nov 7, 2025
78
Score
Braserie Mon Chou Chou, located at 312 Pearl Pkwy #01 in San Antonio, TX 78215, underwent a low-risk inspection on November 7, 2025. The inspection identified one critical and two minor violations, including issues with mop drying, sanitizer bucket storage, and uncovered food in cold hold units. This recent inspection aligns with a historical pattern of mostly low-risk findings across four recorded inspections.
8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 7, 2025
Routine
1 critical violation. 2 minor violations.
View 3 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Wiping cloths used or stored improperly
3-304.14(E)
Mops not properly air-dried after use
6-501.16
78
Jun 6, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Improper cooling methods used
3-501.15(A)
Evidence of pests or pest control inadequate
6-501.111(B)
86
Jan 7, 2025
Routine
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Permit Requirement, Prerequisite for Operation. LICENSE STATUS IS CURRENTLY UNPAID, ENSURE TO PAY FOR YOUR FOOD ESTABLISHMENT PERMIT, SEE REMARKS.
8-301.11.1
Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions. OBSERVED LITTLE TO NO SANITIZER CONCENTRATION IN MULTIPLE SANITIZER BUCKETS, ENSURE TO HAVE YOUR SANITIZER DISPENSER MAINTENANCED.
4-501.114(C)
Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. OBSERVED NO EMPLOYEE IN POSSESSION OF A CERTIFIED FOOD MANAGER CERTIFICATE. ENSURE SOMEONE POSSESSING A CFM IS PRESENT DURING ALL OPERATING HOURS.
228.31(b)
Ready-to-eat food not date marked
3-501.17(A)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Cutting surfaces scratched, scored, or no longer cleanable
4-501.12
Food stored improperly or exposed to contamination
3-305.11(A)(3)
50
Sep 3, 2024
Routine
1 critical violation.
View 1 violation
Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions. OBSERVED QUATERNARY AMMONIUM SOLUTION REGISTERING A CONCENTRATION LESS THAN 200 PPM. ENSURE YOU ARE PUTTING ENOUGH SANITIZER IN YOUR WAREWASHING SINKS TO REGISTER BETWEEN 200-400 PPM. TEST THIS DAILY WITH TEST STRIPS.
4-501.114(C)
86
Mar 26, 2024
Routine
1 major violation.
View 1 violation
Sanitizer test kit not available
4-302.14
90
Nov 16, 2023
Routine
1 critical violation.
View 1 violation
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
86
Jul 6, 2023
Routine
1 critical violation.
View 1 violation
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
86
Feb 28, 2023
Routine
1 critical violation. 2 minor violations.
View 3 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)(b)
Equipment not in good repair or proper adjustment
4-501.11
Employee eating, drinking, or using tobacco in food area
2-401.11
78
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