Braeburn Country Club
Last inspected: Mar 20, 2025
64
Score
Braeburn Country Club, located at 8101 Bissonnet in Houston, TX, underwent a moderate-risk inspection on March 20, 2025, resulting in a score of 64. The inspection identified nine minor violations, including issues with food establishment construction plans, date marking of ready-to-eat foods, and the accuracy of refrigeration thermometers. Across three recorded inspections, Braeburn Country Club has consistently received medium-risk classifications.
3
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Mar 20, 2025
Reinspection (002)
9 minor violations. 2 corrected on site.
64
Mar 5, 2025
Routine Inspection (001)
12 minor violations. 3 corrected on site.
55
Jan 26, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Violations — Mar 20, 2025 Inspection
Food establishment construction / remodeling / alterations begun before submitting properly prepared plans / specifications for approval.
20-25(a)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Materials; general. single-service and single-use articles. single-service articles / single-use articles reused.
(corrected on site)
20-21.10(a)(05)
Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.
20-21.11(a)(13)
Toilet fixtures. toilet room not provided with at least one covered waste receptacle.
20-21.18(d)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
(corrected on site)
20-21.19(g)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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