Boudreaux's Cajun Kitchen
Last inspected: Jun 6, 2025
74
Score
Boudreaux's Cajun Kitchen, located at 17595 State Highway 249 in Houston, TX, had a moderate risk inspection on June 6, 2025, with a score of 74. This inspection identified six minor violations, including issues with hand-washing signage, the condition and cleanliness of attachments, and the absence of a covered waste receptacle in the toilet room. The facility's inspection history shows a pattern of mostly low-risk findings across seven scored inspections.
7
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jun 6, 2025
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Nov 18, 2024
Reinspection (002)
1 minor violation.
95
Nov 14, 2024
Routine
No violations found.
100
Nov 12, 2024
Complaint (003)
12 minor violations. 1 corrected on site.
55
Mar 29, 2024
Routine
2 minor violations. 2 corrected on site.
90
Mar 26, 2024
Routine
4 minor violations.
82
Mar 22, 2024
Routine
7 minor violations. 1 corrected on site.
70
Violations — Jun 6, 2025 Inspection
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
(corrected on site)
20-21.23(g)
Toilet fixtures. toilet room not provided with at least one covered waste receptacle.
20-21.18(d)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Dispensing utensils not stored in water at least 135°f (57°c) / water container is not cleaned as often as necessary.
(corrected on site)
20-21.05(f)(04)
Cleaning frequency. kitchenware and food-contact surfaces of equipment not washed, rinsed, and sanitized after each use and following any interruption of operations during which time contamination may have occurred.
(corrected on site)
20-21.11(a)(02)
Substantial (Critical)
Serious (Major)
General (Minor)
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