Bonito Michoacan
Last inspected: Nov 21, 2025
74
Score
Bonito Michoacan, located at 5800 Bellaire Blvd in Houston, TX, underwent a moderate-risk inspection on November 21, 2025, resulting in a score of 74. This inspection identified six minor violations, including issues with customer notification of inspection reports, date marking of ready-to-eat foods, and maintaining cold storage temperatures for time/temperature controlled for safety foods. Across four scored inspections, Bonito Michoacan has historically received medium-risk ratings.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 21, 2025
Reinspection (002)
6 minor violations.
74
Jun 29, 2025
Reinspection (002)
7 minor violations. 3 corrected on site.
70
Aug 19, 2024
Routine Inspection (001)
16 minor violations. 5 corrected on site.
45
Feb 3, 2024
Reinspection (002)
8 minor violations. 1 corrected on site.
67
Violations — Nov 21, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
20-21.03(b)(09)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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