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Bollo Express (Bwp Express)

1223 W 34Th, Houston, TX 77018
Italian
Last inspected: Feb 27, 2026
61
Score
Medium Risk

Inspectors have visited Bollo Express (Bwp Express) five times, with records going back to 2024. The newest entry in the record is dated Feb 27, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around six violations each.

When inspectors have written things up, “refrigerated storage” has been the most frequent reason, cited two times.

Compared to other Houston restaurants (averaging 88), there's room to close the gap. On the whole, the file is mixed but not concerning.

5
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 27, 2026
Routine Inspection (001)
1 critical violation. 2 major violations. 3 minor violations. 4 corrected on site.
View 6 violations
Raw and ready-to-eat foods not properly separated (corrected on site)
3-302.11(A)(1)(d)
Ready-to-eat food not date marked (corrected on site)
3-501.17(B)
Food label missing or inaccurate (corrected on site)
3-602.11(C)(2)
Physical facilities not in good repair
6-501.11
The original food manager certificate shall be posted in the food establishment in a location that is conspicuous to consumers.
TAC-228.31(a)
In-use utensils stored improperly between uses (corrected on site)
3-304.12(B)
61
Aug 1, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
View 6 violations
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) and ready to eat food stored at 41°f (5°c) for more than seven days.
20-21.03(b)(10)b
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. kitchenware and food-contact surfaces of equipment not washed, rinsed, and sanitized after each use and following any interruption of operations during which time contamination may have occurred.
20-21.11(a)(02)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material. (corrected on site)
20-21.27(b)
Operating a frozen dessert retail establishment without possessing a permit for the affected premises / mobile unit.
20-39(b)
74
Mar 10, 2025
Routine Inspection (001)
6 minor violations.
View 6 violations
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Storage. cleaned and sanitized utensils and movable equipment not stored at least six inches above the floor in a clean, dry location in a way that protects them from contamination by splash, dust, and other means.
20-21.14(b)(01)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Cleaning equipment storage. after use, mops not placed in a position that allows them to air-dry without soiling walls / equipment / supplies.
20-21.28(e)
Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.
21-244(b)
74
Jul 19, 2024
Routine Inspection (001)
1 minor violation.
View 1 violation
Controlling pests, generally. premises not kept in such condition as to prevent the harborage or feeding of insects or rodents.
20-21.21(a)
95
Feb 2, 2024
Routine Inspection (001)
2 minor violations. 2 corrected on site.
View 2 violations
General. using shipping containers / milk / produce crates as storage racks / support shelves. (corrected on site)
20-21.03(a)(02)c
Controlling pests, generally. premises not kept in such condition as to prevent the harborage or feeding of insects or rodents. (corrected on site)
20-21.21(a)
90

Frequently Asked Questions

When was Bollo Express (Bwp Express) last inspected?

The most recent health inspection at Bollo Express (Bwp Express) on file is from Feb 27, 2026. The public record contains five inspections in total.

What is the most common violation at Bollo Express (Bwp Express)?

Across the inspection record, “refrigerated storage” has been cited two times, more than any other issue at Bollo Express (Bwp Express).

How does Bollo Express (Bwp Express) compare to other restaurants in Houston?

Bollo Express (Bwp Express) most recently scored 61 out of 100, which is lower than the Houston average of 88.

Has Bollo Express (Bwp Express)'s inspection record improved over time?

Results have been roughly steady. Inspections at Bollo Express (Bwp Express) have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bollo Express (Bwp Express) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bollo Express (Bwp Express) inspected?

Based on the inspection history on file, Bollo Express (Bwp Express) is inspected around two times per year on average.

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