Bodard Bistro
Last inspected: Nov 13, 2025
86
Score
Bodard Bistro, located at 11360 Bellaire Blvd in Houston, TX, underwent a low-risk inspection on November 13, 2025, with a score of 86. The inspection identified three minor violations concerning date marking of refrigerated ready-to-eat foods, provision of dispensing utensils, and cleaning frequency for certain equipment. This recent inspection aligns with a historical pattern of mostly low-risk findings across five scored inspections for the establishment.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 13, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Mar 19, 2025
Routine
No violations found.
100
Mar 17, 2025
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
Sep 6, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Feb 26, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Nov 13, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Substantial (Critical)
Serious (Major)
General (Minor)
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