Bob's Deli
Last inspected: Dec 22, 2025
67
Score
Bob's Deli, located at 5126 Woodway in Houston, TX, underwent a moderate risk inspection on December 22, 2025. This inspection identified eight minor violations, including issues with temperature control for food items and the availability of inspection reports to customers. Bob's Deli has a history of medium-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Dec 22, 2025
Routine Inspection (001)
8 minor violations.
67
Dec 4, 2024
Reinspection (002)
2 minor violations. 1 corrected on site.
90
Dec 3, 2024
Reinspection (002)
6 minor violations.
74
Dec 2, 2024
Routine Inspection (001)
15 minor violations. 2 corrected on site.
47
May 31, 2024
Routine Inspection (001)
6 minor violations.
74
Violations — Dec 22, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
20-21.02(a)(01)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.
20-21.11(a)(13)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by routinely inspecting the premises for the evidence of pests.\r\n
20-21.21(a)(02)
Construction. walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / smooth / nonabsorbent / easily cleanable except for ceilings over areas used only for beverage preparation and/or service. concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface except in dry storage areas.
20-21.23(b)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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