Birraporetti's
Last inspected: Jan 9, 2026
74
Score
Birraporetti's, located at 500 Louisiana St in Houston, TX, underwent a moderate risk inspection on January 9, 2026, with a score of 74. This inspection identified six minor violations, including issues with customer notification of inspection reports, date marking of refrigerated ready-to-eat foods, and the presence of thermometers in refrigeration units. Historically, Birraporetti's has had a pattern of medium-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 9, 2026
Routine Inspection (001)
6 minor violations. 5 corrected on site.
74
Sep 12, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Jan 18, 2024
Reinspection (002)
7 minor violations. 1 corrected on site.
70
Violations — Jan 9, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
(corrected on site)
20-21.03(b)(01)
Dispensing utensils not stored with the handle extended out from the food.
(corrected on site)
20-21.05(f)(01)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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