Bingsu
Last inspected: Sep 19, 2025
67
Score
The most recent inspection for Bingsu, located at 9798 Bellaire Blvd in Houston, TX, on September 19, 2025, resulted in a moderate risk score of 67. This inspection identified eight minor violations, including issues with temperature control for time/temperature controlled for safety (TCS) foods and the date marking of refrigerated ready-to-eat items. Bingsu has had three scored inspections on record, with previous reports generally indicating low risk.
3
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Sep 19, 2025
Complaint (003)
8 minor violations. 1 corrected on site.
67
Apr 2, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Apr 22, 2024
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Violations — Sep 19, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
20-21.02(a)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code.
(corrected on site)
20-21.19(a)
Removing dead or trapped birds / insects / rodents / other pests. dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains.
20-21.21(d)
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by routinely inspecting the premises for the evidence of pests.\r\n
20-21.21(a)(02)
Presence and use, restrictions, conditions of use. using pesticides that have not been properly registered and approved by appropriate governmental authorities for the purpose of maintaining food service establishments in a sanitary condition.
20-21.27(a)(02)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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