Bhann Bhann Thai Kitchen
Last inspected: Mar 7, 2025
67
Score
Bhann Bhann Thai Kitchen, located at 409 Travis St, Houston, TX, underwent a moderate risk inspection on March 7, 2025. This inspection identified eight minor violations, including issues with customer notification of inspection reports, cross-contamination prevention, and temperature control for food held without refrigeration. The facility has a history of mostly low-risk inspections across its four on-record evaluations.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Mar 7, 2025
Routine Inspection (001)
8 minor violations.
67
Oct 23, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Jun 15, 2024
Routine
No violations found.
100
Jun 12, 2024
Routine Inspection (001)
4 minor violations.
82
Violations — Mar 7, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
20-21.02(b)(01)
General. when time without temperature control is used as the public health control up to a maximum of four hours: food did not have an initial temperature of 41°f (05°c) or less when removed from cold holding temperature control, or 135°f (57°c) or greater when removed from hot holding temperature.
20-21.02(a)(02)b[01]
Refrigerated storage. methods for rapid cooling. approved methods for rapid cooling not utilized.
20-21.03(b)(03)
General. using shipping containers / milk / produce crates as storage racks / support shelves.
20-21.03(a)(02)c
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants