Best Handi Stop #108 (Shell Fuel)
Last inspected: Aug 2, 2025
47
Score
The most recent inspection for Best Handi Stop #108 (Shell Fuel) at 3013 Collingsworth St, Houston, TX, on 2025-08-02, resulted in a high-risk score of 47 with 15 minor violations. These violations included issues with food storage height, date marking of ready-to-eat foods, and the absence of written procedures for responding to vomiting or diarrheal events. While this inspection indicated a high-risk status, previous inspections for this facility have predominantly been low-risk.
5
Inspections
0
Critical latest
0
Major latest
15
Minor latest
Inspection History
Aug 2, 2025
Reinspection (002)
15 minor violations. 1 corrected on site.
47
Aug 1, 2025
Routine
No violations found.
100
Jan 23, 2025
Routine Inspection (001)
11 minor violations. 1 corrected on site.
58
Oct 6, 2024
Routine Inspection (001)
16 minor violations. 2 corrected on site.
45
Jan 8, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Violations — Aug 2, 2025 Inspection
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
(corrected on site)
20-21.07(a)(03)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Toilet installation. toilet facility for use by employees not located within the food establishment.
20-21.18(a)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Cleaning equipment storage. after use, mops not placed in a position that allows them to air-dry without soiling walls / equipment / supplies.
20-21.28(e)
Substantial (Critical)
Serious (Major)
General (Minor)
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